Crispy Hasselback Potatoes in Air Fryer Recipe
Learn how to make hasselback potatoes in the air fryer. Crispy thinly sliced air fryer potatoes. You can also use your Ninja Foodi and Instant Pot Duo Crisp to make these potatoes. Or opt to bake these Hasselback potatoes in the oven.
Servings 4 potatoes
Calories 377kcal
Ingredients
Hasselback Potato Ingredients
- 3-4 large potatoes washed, scrubbed, and patted dry
- 1 1/2 tablespoons oil
- 2 tablespoons grated parmesan cheese
- Salt and Pepper
- Seasonings optional
Instructions
- Start by preheating your oven to 350 degrees F. Then work on washing and scrubbing your potatoes. Once clean pat dry.
- Now, you will want to slice your potatoes thin all the way across not cutting the bottom part of the potato. You want the bottom of the potato to stay intact so it holds together.
- Now take your oil and brush the potato all over, making sure to get in the creases you cut. Season with salt and pepper.
- Place your potatoes in the air fryer, and cook for 20-25 minutes.
- Remove potatoes and re-brush with oil, and then top with grated parmesan cheese if you want. Place back in the air fryer and cook another 5-10 minutes or until your potatoes are fully cooked.
- Then serve up your Hasselback potatoes plain or add a dollop of sour cream, green onions, etc.
Notes
This recipe works in the Ninja Foodi and Instant Pot Duo Crisp. Just use the air fryer lid.
Cook Time: Depending on the size of the potato the cook time will vary.
To bake in the oven do 425 degrees for 30 minutes, re-coat in oil, and cook another 30-40 minutes.
Feel free to season your potatoes with spices or herbs if you want.
You do not need the cutting tool to slice potatoes, but it does speed things up quite a bit.
Nutrition
Serving: 1potato | Calories: 377kcal | Carbohydrates: 73g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 2mg | Sodium: 159mg | Fiber: 8g | Sugar: 4g