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sliced bagel on counter with everything bagel seasoning on top

3 Ingredient Bagels

3 Ingredient Bagels are so popular right now. Greek yogurt, flour are the stars of this dough. Add on any seasoning you want or serve them plain. Give this easy Greek yogurt bagel recipe a try today.
Course Breakfast
Cuisine American
Keyword 3 ingredient bagels, 3 ingredient bagels recipe, bagel dough, bagels with self rising flour, easy bagels recipe, easy yogurt bagels, greek yogurt bagels greek yogurt bagel recipe, how to make bagels, no yeast bagels, ww 2 ingredient bagels, ww bagels
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 bagels
Author Kelsey Apley


Ingredients for Bagels

  • 2 cups self-raising flour plus additional for kneading
  • 1 cup greek yogurt
  • 1 egg white
  • 2 Tablespoons everything bagel seasoning Optional


  • Preheat oven to 475F. Place your baking sheet with parchment paper or silicone mat to the side.
  • Now in a stand mixer with a paddle, you will add in your self-rising flour and the Greek yogurt. Knead for 6 minutes until it forms a ball. If you need add more flour to help it form a ball.
  • When the dough is formed, and offers an elastic ball texture, remove it from the bowl and lay it out on a floured surface.
  • Divide the dough into 6 equal parts. Then work at rolling into a snake shape and then make a circle pressing ends together to form a circle.
  • Lay the bagel dough on the baking sheet. Brush with the egg whites, and sprinkle with everything bagel seasoning.
  • Bake for 10-14 minutes or until the bagels are golden brown and done.


Air Fryer Directions

  1. Form the dough the exact way in the recipe card. Then in your air fryer spray with oil or layout parchment paper.
  2. Place bagels in the air fryer, leave space between each one, baste with egg, and add seasoning. Batch cook if you need.
  3. Cook at 330 degrees for 10 minutes or until the bagels are done.
This recipe can be used for the Ninja Foodi, Instant Pot Duo Crisp, or a classic air fryer. All air fryers heat slightly different so keep an eye on bagels to ensure you don't overcook them.
  • The seasoning is optional in this recipe. Feel free to leave it out, or swap it out with any or all your favorite seasonings.
  • Store your bagels in an airtight container to prevent them from drying out.
  • You can freeze your bagels for up to 3 months.
  • This recipe does double if you want to make extras to have on hand.