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overhead shot of chia pudding with berries on top
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Coconut Milk Chia Pudding

Coconut Milk Chia Pudding is a delicious and nutritious way to jumpstart your morning or devour for a mid-day treat. This coconut chia pudding is creamy, and the perfect amount of sweetness.
Course Breakfast
Cuisine American
Keyword breakfast pudding, chia coconut pudding, chia meal prep, chia pudding, coconut chia pudding, coconut milk chia pudding, dessert chia pudding, healthy pudding, how to make chia pudding, meal prep breakfast, non-dairy chia pudding
Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 2 hours
Total Time 2 hours 20 minutes
Servings 4
Calories 303kcal
Author Kelsey

Ingredients

  • 1 cup coconut milk or more as desired
  • 1/4 cup chia seeds
  • 2 Tablespoon maple syrup to taste
  • 1 teaspoon vanilla extract
  • Pinch salt optional
  • Shredded coconut optional garnish
  • Sliced strawberries or Blueberries optional garnish

Instructions

  • In a bowl, you will add in your coconut milk, chia seeds, vanilla, maply syrup, and vanilla, and the optional salt.
  • Stir the coconut chia mixture well, and then let it sit for 10-15 minutes. Stir every few minutes to help incorporate the chia pudding.
  • Transfer your chia pudding into the fridge and leave it covered. Store in the fridge for at least 1-2 hours.
  • Then remove the coconut milk pudding and then add more milk to taste. Serve with shredded coconut, fresh berries, chocolate shavings, etc.

Notes

You can make your chia pudding in advance if you want to meal prep for breakfast. Place in single-serve containers and then store in the fridge until you are ready. Then top with fresh berries and other toppings.
The shredded coconut and berries are optional in this recipe, but they do add a nice amount of flavor.
You can freeze leftover chia pudding. Store in an airtight container for 1-2 months. Thaw in the fridge before you plan to eat it the night before.
Feel free to get creative with toppings and such, to change up the flavor.
You can use an almond milk or even classic milk. You might add more chia seeds to help thicken up the mixture a bit. Where the coconut milk is thicker it will help give this chia pudding the ultra-creamy texture.

Nutrition

Serving: 1g | Calories: 303kcal | Carbohydrates: 26g | Protein: 4g | Fat: 22g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Sodium: 104mg | Fiber: 7g | Sugar: 15g