Go Back
+ servings
baked chciken legs on plate with broccoli on towel
Print

Everything Bagel Chicken

Dress up your chicken drumsticks for dinner tonight with this 7 ingredient everything bagel chicken! Buttermilk soaked chicken that is coated in everything but the bagel seasoning. Baked to perfection! 
Course Dinner
Cuisine American
Keyword baked chicken, baked chicken drumsticks, breaded chicken drumsticks, chicken drumsticks, easy chicken recipe, EBTB chicken, EBTB seasoning, everything bagel chicken, how to make everything bagel chicken, oven baked chicken
Prep Time 10 minutes
Cook Time 35 minutes
Additional Time 15 minutes
Total Time 1 hour
Servings 6
Calories 292kcal
Author Kelsey

Ingredients

  • 4-6 Chicken drumsticks
  • 1/2 cup buttermilk
  • 1/2 cup all purpose flour
  • 3/4 cups Panko-style bread crumbs can use classic breadcrumbs
  • 1 Tablespoon Everything But the Bagel seasoning or more to taste

Instructions

  • In a bowl, you will place your chicken legs in with the buttermilk and let it soak for 10-15 minutes. Or if you want it can soak overnight. This is going to help keep chicken moist.
  • When ready preheat the oven to 350 degrees. Spray your 8x8 pan with cooking spray and set aside.
  • In a bowl, you will add your all-purpose flour and Everything Bagel seasoning. Mix and set aside.
  • Drain the buttermilk off chicken and put in a bowl. Set chicken on a plate.
  • Last put panko bread crumbs on a plate as well.
  • Then roll chicken in buttermilk, dip in flour, dip back in buttermilk, and lastly dredge in breadcrumbs and place on the baking dish.
  • Repeat till all the chicken is dredge.
  • Bake for 35-40 minutes or until the juices run clear and you reach 165 degrees F internal temperature.
  • When done remove your Everything Bagel Chicken and serve with your favorite sides.

Notes

You can soak the chicken for a short time of 10 minutes or up to overnight. The longer it soaks the more moist the chicken will be.
You can use any cut of chicken, just adjust the cook time to fit how long it takes for your chicken to fully cook.
If you are gluten free you can use a gluten free flour blend and a GF breadcrumb or cracker to roll in.
Use as much or as little of the EBTB seasoning to flavor your chicken. Less is lighter, and of course more will bring a richer flavor.
This chicken stores well. Just place in an airtight container and store in the fridge for a few days. Use your judgment in terms of when you need to throw away.
You can double, triple, etc of this recipe. Just use a large enough pan, and do not overlap chicken.

Nutrition

Serving: 1g | Calories: 292kcal | Carbohydrates: 23g | Protein: 26g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 116mg | Sodium: 335mg | Fiber: 1g | Sugar: 2g