Go Back
+ servings
zucchini chips on a plate
Print

Salt and Vinegar Zucchini Chips

Salt and vinegar zucchini chips are an easy way to bring a crunchy healthy zucchini chip into your meal plan. So easy to make, and you can make in air fryer or bake in the oven.
Course Side Dishes
Cuisine American
Keyword air fryer chips, air fryer zucchini chips, easy zucchini chips, how to make air fryer zucchini chips, Salt and Vinegar Zucchini Chips, zucchini chips, zucchini recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 zucchini
Author Kelsey

Ingredients

  • 3 cups sliced zucchini about 2 medium zucchinis sliced thin 1/8 inch
  • A nonstick oil spritzer for air fryer basket
  • 2 tablespoons apple cider vinegar or vinegar of choice
  • 2 teaspoons kosher salt

Instructions

  • Start by washing and prepping your zucchini. You will want to use a mandoline and thinly slice around 1/8 inch thick.
  • Place all the zucchini chips in a bowl and add in your apple cider vinegar. Make sure to stir to ensure all the zucchini is coated.
  • Spritz your air fry basket or tray. Add a single layer of you zucchini making sure to not overlap. Then cook at 370 degrees and cook for 9 minutes.
  • Remove from the air fryer and flip the zucchini over and cook another 8-10 minutes or until the chips are crispy.
  • When your air fryer zucchini chips are done, salt and serve up crispy zucchini chips. These make a great snack or even side dish.

Notes

How to Make Zucchini Chips in Oven

Preheat oven to 225 degrees. Then you will use parchment paper on the baking sheet. Make an even layer of zucchini and cook for 2-3 hours, or until the chips are crispy. You will want to flip a few times to ensure they are getting evenly cooked.

Nutrition

Serving: 1g