Beer Battered Fried Stuffed Pickles makes a fun side dish or appetizer to serve up your family. A cream cheese stuffed pickle dip in a homemade beer batter and fried.
Course Appetizers and Snacks
Cuisine American
Keyword beer battered fried pickles, cream cheese stuffed pickles, deep fried pickles, fried pickles, party appetizer, pickle appetizer, pickle side dish, stuffed pickles
16stacker picklesdrained on a paper towel and patted dry
1 1/2cupsall purpose flourdivided
1teaspooncorn starch
1teaspooncreole seasoning
1/2teaspoonpaprika
1/4teaspoononion powder
1/4teaspoongarlic
1/4teaspoonpepper
1 1/4cupMiller Liteor other light beer
4-6ouncescream cheese
Oil for frying
Instructions
Start by taking your stacker pickles and laying them on some paper towels to soak up any juice. I let them sit while I work on the beer batter. Also, get your oil heating up in a deep fryer or pan on the stove. You want the oil to be 375 degrees.
In one bowl you will add 1/2 cup of the all-purpose flour. Then set that aside to dip in.
Grab another bowl and add in the remaining flour (1 cup) cornstarch, pepper, onion powder, garlic powder, paprika, creole, and the beer. Stir until lumps are removed. It will be a thicker batter.
Take your dried pickle and slice off some cream cheese and set on half of the pickle. Fold the pickle over and secure it with a toothpick.
Now dip the pickle in the plain flour to coat it, Shake off excess.
Then dip into the wet beer batter and shake off the excess as well. Place in the hot oil and fry for 3-5 minutes, flipping once. You will cook until the batter is golden brown and cooked through.
Use tongs or a slotted spoon to remove from the oil, and place on a paper towel-lined plate to cool.
Serve these deep-fried stuffed pickles with your favorite dipping sauce or eat alone.