Sausage balls are a classic recipe. Bisquick sausage balls are quick to prep, and bake in the oven or opt to air fry them. Sausage cheese balls can be served as a dinner or appetizer for entertaining guest.
1cupshredded sharp cheeseor swap with your favorite flavor of cheese
Instructions
Preheat oven to 350 degrees F. Add in your sausage, Bisquick, and shredded cheese into a bowl.
With your hands begin to mix the sausage mixture. You want to mix until it is fully incorporated. I find hands work better than a spatula.
Once your mixture is ready, use a scoop to measure out and roll into 1-2 inch balls (up to you on size). Then place on a greased baking pan. Roll all the sausage balls until they are done. I used two pans.
Place your raw sausage balls in the oven and bake for 20-30 minutes or until the balls are fully cooked. Depending on the size of your cheese sausage balls will depend on cook time.
Once done remove and allow the homemade Bisquick sausage balls to cool a bit. Then serve with your favorite dipping sauces.
These sausage balls are great for dinner or even a party or game day appetizer.
Notes
Air Fryer Method
Assemble the sausage balls the same way. Leave space in between each sausage ball or they will not cook even.
Cook at 370 degrees for 6-10 minutes or until your sausage Bisquick balls are fully cooked.
Freezer Instructions
Cook your sausage balls as directed, whether oven or air fryer. Once cooled, place in a freezer safe container and freeze for up to three months.
Then reheat from frozen in microwave or toss in the oven covered with aluminum foil till fully warmed!