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hibachi steak in a bowl with rice
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Instant Pot Hibachi Steak

Instant Pot Hibachi Steak and Vegetables is easy under a 30-minute dinner idea. Instant Pot steak is so juicy and flavorful and smothered in a soy sauce, loaded with mushrooms, onions, and zucchini.
Course Dinner
Cuisine American
Keyword  hibachi beef,  hibachi steak,  hibachi steak recipe,  hibachi vegetables recipe,  how to make hibachi steak,  japanese instant pot recipe,  japanese steak recipe,  pressure cooker hibachi,  pressure cooker steak,  steak and vegetables,  steak in instant pot,  steak with vegetables, instant pot hibachi steak, instant pot steak
Prep Time 10 minutes
Cook Time 4 minutes
Additional Time 5 minutes
Total Time 19 minutes
Servings 5 -6 servings
Calories 411kcal
Author Kelsey

Ingredients

  • 1 1/2 lbs steak diced into cubes
  • 1 tablespoon oil
  • 1 1/2 tablespoons cornstarch + 2 tablespoons cold water for slurry
  • 1/2 cup soy sauce
  • 2 tablespoons white vinegar
  • 1 teaspoon granulated sugar
  • 1 tablespoon ginger grated
  • 1 tablespoon garlic grated or minced
  • 1 yellow onion chopped into larger chunks
  • 2 small zucchini's sliced
  • 8-10 baby bella mushrooms diced into larger chunks
  • 1/4 teaspoon pepper
  • sesame seeds and green onions for topping optional

Instructions

  • Start by prepping your meat and vegetables. I diced steak into 1-inch cubes and onions and mushrooms need to be sliced into larger pieces.
  • Turn the saute mode on your Instant Pot. Add in oil and then season your steak with salt and pepper. Toss steak in once oil is hot and sear the steak.
  • Once the steak is seared, doesn't need to be cooked fully. Toss in your garlic and ginger. Stir well and then turn to saute off.
  • Add in your sugar, pepper, sugar, soy sauce, and vinegar. Toss your mixture. Then place the lid on your Instant Pot and make sure the valve is set to sealing.
  • Cook high pressure or manual for 4 minutes followed by a quick release of pressure.
  • Remove the lid and then turn the Instant Pot to saute. In a small bowl add your water and cornstarch and mix well. Pour into the Instant Pot and stir until it thickens to your liking. If you want thicker you can do another round of cornstarch and water.
  • Toss in your diced zucchini and turn the Instant Pot off. Then place the lid on no need to seal it. Just let it steam so the zucchini will tenderize a bit. I let it sit for 5 minutes.
  • Once zucchini is cooked down a bit, remove the lid and top your Hibachi steak and vegetables with sesame seeds and green onions.
  • Feel free to pair the Instant Pot Hibachi Steak with rice, noodles or even quinoa or cauliflower rice.

Notes

I cooked my rice on the stove while my mixture was cooking in the Instant Pot.

Nutrition

Serving: 1g | Calories: 411kcal | Carbohydrates: 10g | Protein: 34g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Cholesterol: 110mg | Sodium: 1231mg | Fiber: 2g | Sugar: 3g