In a food processor add your chopped cucumbers, red pepper, green eppers, and pulse until finely chopped.

Place the vegetables in a large bowl with the 1/4 cup of salt. Then add cold water to cover the veggies. Let it sit for 2 hours.

Once the 2 hours is up, you will work on sterilizing your jars. Place your jars, lids and rings in a pot with water to sterilize them. You want the water to be at least 180 degrees. I just let them sit in the water until I am ready to use.

You can now drain off water from the vegetables. Try to get as much of the water as you can.

Now you will add your apple cider vinegar, sugar, spices and vegetables in a pot on the stove. bring the mixture to a boil, and then let it simmer for 10 minutes.

Carefully remove your jar from the water, along with seal and ring. Use a funnel and ladle in the sweet pickle relish mixture. Leave 1/4 inch at the top. Remove bubbles from jar and then place top on. Don't seal it super tight, just enough for it to stay on.

In a pot of boiling water you will add all your jars using a jar lifter. Make sure that there is 1 inch of water above the top of the lids. Allow the water to boil for 15 minutes.

Carefully remove the jars and place on a towel and allow to dry and cool down. The seals will make a pop sound. The jars should pop within 2 hours of doing them.