Whip up this no bake peanut butter lasagna. A peanut butter lush recipe that is layers of sweetness. Oreos, peanut butter, chocolate pudding, whipped cream and more.
Course Desserts
Cuisine American
Keyword chocolate peanut butter lasagna, easy lush recipe, easy no bake chocolate dessert, holiday no bake dessert, layered dessert, lush dessert, no bake dessert, no bake peanut butter lasagna, peanut butter cup dessert, Peanut Butter Lasagna, peanut butter lush, refrigerator dessert
Mini Reese's Peanut butter cupsoptional for topping
Instructions
In a food processor or sealable bag with a rolling pin, crush up the Oreo cookies. If you don't want it as creamy remove the white filling from 15 cookies. Then add in your melted butter and mix, and press into the 9x13 pan. Place the pan in the freezer while you work on the next layer.
In a stand mixer or with a hand mixer mx up your peanut butter and cream cheese until creamy. Then slowly mix in your powdered sugar and 2 tablespoons of milk. Spread the peanut butter cheesecake layer over the top of The Oreo Crust.
In a new bowl mix your instant pot and your 3 cups of cold mix. Whisk for 3-4 minutes or until the pudding thickens up.
Spread the chocolate pudding over the peanut butter layer.
Now top the whole lush dessert with the cool whip. Then add a drizzle of peanut butter that has been melted if you want, or top with Reese's mini peanut butter cups.
Place your peanut butter lasagna in the fridge covered for 4 hours. or toss in the freezer for 1 hour.
Once chilled, slice and serve your easy chocolate peanut butter no bake dessert.