BBQ Air Fryer Potato Wedges
Air Fryer Potatoes Wedges that are cripsy, with a fluffy potato center. Seasoned with a homemade bbq blend, and air fried perfectly. Whip up these homemade potato wedges today.
Servings 24 -32 potato wedges
Calories 198kcal
Ingredients
- 4 large potatoes cut into wedges
- ½ tablespoon oil of your choice
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon sugar
- ¼ teaspoon mustard powder
- ¼ teaspoon chili powder
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
Instructions
- Start by washing all your potatoes. Then you will cut your potatoes in half, then start to cut into wedges. Each large potato makes anywhere from 6-8 wedges depending on the thickness.
- Now in a bowl you will add in your diced potatoes, all your seasonings, and the oil. Give a good toss till the potatoes are evenly coated.
- Now you will spray your air fryer basket or trays, whichever air fyer you use. Lay out your wedges in an even layer.
- Turn your air fryer to 385 degrees and cook for around 12-15 minutes. You will cook until they are close to done.
- The last few mintues I turn the heat up to 400 degrees to give them an extra crispy outside. This is optional.
- Once bbq air fryer potato wedges are done, remove and serve immediately.
Notes
Depending on thickness of your wedges will depend on cook time. So use this as a guide.
You can also make these in the oven. Start by soaking the potato wedges for 10 minutes in cold water to remove excess starch. Then pat dry, mix with oil and seasonings.
Bake just the same but adjust cook time until your wedges are done.
Nutrition
Serving: 1g | Calories: 198kcal | Carbohydrates: 43g | Protein: 5g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 200mg | Fiber: 5g | Sugar: 3g