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Easy No-Churn Galaxy Ice Cream Recipe
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Galaxy Ice Cream

Galaxy Ice Cream is out of this world! Kids and adults will love this no churn space ice cream for birthdays, everyday dessert, and more. A simple recipe that requires no ice cream maker.
Course Desserts
Cuisine American
Keyword birthday ice cream, easy ice cream, galaxy ice cream, ice cream with frosting, no churn galaxy ice cream, no churn multi color ice cream, party ice cream, space ice cream, summer ice cream, sweetened condensed milk ice cream
Prep Time 10 minutes
Additional Time 6 hours
Total Time 6 hours 10 minutes
Servings 10
Calories 358kcal
Author Kelsey Apley

Ingredients

  • 2 14 oz cans of sweetened condensed milk
  • 4 cups heavy whipping cream
  • 1/2 container of strawberry frosting
  • Black pink, teal and purple food coloring (I used Wilton Gel)
  • 1 tbsp vanilla
  • Galaxy sprinkles

Instructions

  • Start by pouring your heavy cream into a stand mixer. I have found chilling the bowl helps to speed up the process. (This is my stand mixer)
  • Once your heavy cream forms stiff peaks you will now slowly pour in the sweetened condensed milk and vanilla, and fold it in. Don't overmix as that can flatten the whipped cream.
  • Grab 4 different containers to split the ice cream mixture up. Then add the frosting into one bowl with part of the whipped no-churn ice cream.
  • Now add drops of food coloring into each bowl. With the strawberry frosting, I did add a few drops to make it more vibrant. Do one bowl black, purple, and a teal blue. Or get creative and make your own mix of colors.
  • Spoon drop the colors into your pan, making sure to have a mix. This will give it that multi-color look! Once all the colors are in, use a wooden skewer or knife, and give a swirl to mix colors.
  • Sprinkle with galaxy sprinkles, cover well and freeze for up to 6 hours.
  • Once ready remove the no churn galaxy ice cream and dish up one sweet and flavorful ice cream.

Notes

Using the frosting does make this ice cream softer. You are welcome to skip the frosting if you want a firmer texture, but it does add a lot of flavor to the ice cream!

Nutrition

Serving: 1g | Calories: 358kcal | Carbohydrates: 8g | Protein: 3g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 38mg | Sugar: 8g