Instant Pot Egg Bites

Instant Pot Egg Bites are the ultimate breakfast or snack that is full of protein and flavor. These egg bites Instant Pot recipe, is so easy and versatile. A Starbucks egg bite recipe that is very similar.

Course Breakfast

Cuisine American

Keyword easy egg bites, egg bite mold, egg bite mold recipes, egg bites, egg bites instant pot, egg bites recipe, how to make instant pot egg bites, Instant Pot Egg Bites, pressure cooker eggs, starbucks egg bites, starbucks egg bites recipe

Prep Time 8

Cook Time 8

Additional Time 10

Total Time 26

Servings egg bites

Calories 159kcal

Author Kelsey

Ingredients

4 large eggs
1/2 cup sharp cheddar cheese
1/2 cup cottage cheese
2 oz cream cheese softened
1/4 teaspoon creole seasoning optional
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup bell pepper chopped small
2 slices of ham lunchmeat sliced small

Instructions

Pour 1 cup water into the bottom of your Instant Pot.
Now in your blender, you will add eggs, shredded cheese, cottage cheese, cream cheese, creole, salt, and pepper.
Turn your blender on, and mix until it is fluffy and all ingredients are mixed well. This takes 1-2 minutes.
Spray your egg bite mold with cooking spray. Then place a little bell pepper and ham in the bottom of each egg molds.
Pour your raw egg mixture on top of the meat and peppers. Cover in aluminum foil.
Use a sling to lower your covered egg bites in the pressure cooker. Seal your pressure cooker and make sure the valve is closed.
Pressure cook on high for 8 minutes. Then allow for a 10-minute natural release once your eggs are done. Release off the excess pressure.
Remove the mold from the pressure cooker. Press on the mold to help release the eggs.
Flip upside down and the eggs should come out of the mold.
Serve your Instant Pot egg bites with your favorite sides or a slice of toast.

Video

Nutrition