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chocolate cobbler
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Instant Pot Black Forest Cobbler

Instant Pot Black Forest Cobbler is an easy Instant Pot dessert that requires 3 simple ingredients. Chocolate and cherry collide in this easy cherry chocolate desert.
Course Desserts
Cuisine American
Keyword black forest cobbler, cake mix dessert, campfire instant pot dessert, cherry pie filling recipe, chocolate cobbler, easy instant pot dessert, fruit cobbler, how to make black forest cobbler, instant pot black forest cobbler, instant pot cobbler, pie filling recipe, ways to use cake mix
Prep Time 5 minutes
Cook Time 20 minutes
Additional Time 15 minutes
Total Time 40 minutes
Servings 10 -12 servings
Calories 261kcal
Author Kelsey

Ingredients

  • 1 box chocolate cake mix 1 5.25 size
  • 1 stick of unsalted butter melted
  • 2 cans of cherry pie filling
  • whipped topping or ice cream optional toppings

Instructions

  • Grab a pan that is safe, I used a 7-inch cake pan, and then I poured my 2 cans of cherry pie filling in the bottom of the pan.
  • Now grab another bowl and pour your cake mix in. Then add in the stick of butter that has been melted.
  • Mix it around, it will be crumbly. Pour it over the cherry pie filling. Now, you don't have to use all the cake mix if you don't want. The more you add the added chocolate flavor you will get.
  • Cover your pan with aluminum foil. Make sure it is tight around the edge so condensation doesn't get inside the cobbler.
  • Now pour 1-2 cups of water into your pressure cooker. 1 cup for 6 quart Instant Pot and 2 cups for an 8-quart pot.
  • Place trivet in your instant pot or use a silicone sling as I used. Lower your cobbler into the Instant Pot.
  • Seal and make sure the valve is closed. Select high pressure and cook for 13 minutes. Followed by 15-minute natural release.
  • Once it has release naturally for 15 minutes, release any leftover pressure. Remove the black forest cobbler, and then serve!
  • This black forest cobbler is the ultimate easy dessert to serve anytime or any occasion.

Video

Nutrition

Serving: 1g | Calories: 261kcal | Carbohydrates: 40g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 56mg | Fiber: 1g | Sugar: 4g