Easy Beer Cheese Queso is a warm hot beer cheese with a queso twist. Such an easy party dip that is perfect for snacking. Try my Queso beer cheese dip today.
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Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
Author Kelsey Apley
1poundground beef or sausage
12ounch beerI used Corona
1cuppepper jack cheeseshredded
1cupsharp cheddar cheeseshredded
1can black beans
Salt and Pepper To Taste
Red Pepper Flakes to tasteoptional
1/4cupcilanto for topping
Start by taking your ground beef and cooking in a skillet over medium heat. Drain off any excess grease you have.
Now pour in your bottle of beer, and lower the heat and simmer for 5-7 minutes, stirring often.
Turn your heat to low, for this next step, or you will burn your cheese dip.
Add in your pepper flakes, salt, pepper and mix to taste. Now add in your black beans, all three kinds of cheese, cilantro, and Rotel. Stir until the cheese mixture is fully melted.
Once well incorporated, you can serve this beer cheese queso hot with your favorite toppings.
Topping Ideas: Fresh Avocados, tomatoes, salsa, jalapenos, sour cream, more cheese, etc. Meat: You can use either ground beef or ground sausage. If you like spice do hot sausage. Beans: I used black beans for the dip. If you want you can leave them out, or swap with a pinto bean instead. Make sure if you use black beans you rinse the beans well. Beer: Any mild flavored beer will work in replace of the Corona in this dip. Just remember the beer will give a stand out flavor so make sure you enjoy the flavor of the beer. Storage: Store all your leftovers in the fridge for up to 3 days. The warm in the microwave or in a pan on the stove.