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egg bite mold recipe
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Instant Pot Almond Cake Bites

Whip up these bite-size Instant Pot Almond Cake Bites, using your egg bite molds. An easy almond cake recipe that is dusted with powdered sugar for the ultimate Instant Pot dessert.
Course Cakes
Cuisine American
Keyword cake bites, how to make instant pot cake bites, instant pot cake bites, instant pot dessert, instant pot egg bite mold desserts, mini almond cake recipe, mini almond cakes, mini cake bites, pressure cooker almond cakes
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 7 cake bites
Calories 255kcal
Author Kelsey

Ingredients

  • 1 cup all purpose flour
  • 1/3 cup butter
  • 1/3 cup granulated sugar
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon almond extract
  • Powdered sugar dusting

Instructions

  • Add your flour, butter, sugar, milk, baking powder, salt, and almond extract. You will want to gently mix, not overmixing the batter.
  • Grease your egg bite molds and then use a cookie scoop to spoon in your batter. This will make 7 cake bites.
  • Cover with your silicone cover or aluminum foil. Then place in a trivet with 1 cup of water in the bottom of your Instant Pot.
  • Lower your cake bites into the pressure cooker, place lid on, and ensure it is set to sealed not venting.
  • Cook 10 minutes with a quick release.
  • Flip your cake bite molds upside down and squeeze the molds to try and release cakes. Lift up and release cakes from the molds.
  • Allow the almond cake bites to cool, and dust with powdered sugar if you would like.

Video

Nutrition

Serving: 1g | Calories: 255kcal | Carbohydrates: 41g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 224mg | Sugar: 26g