The best dry steak rub that is loaded with flavor, juicy, and tasty. This is a copycat Longhorn Steak Recipe, that gives you that restaurant-quality steak.
Course Dinner
Cuisine American
Keyword best dry steak rub, best steak rub, dry steak rub, easy steak rub, how long to store steaks, longhorn steak rub, longhorn steakhouse rub, steak rub
In a bowl, you will want to put your salt, brown sugar, corn starch, garlic salt, garlic powder, onion powder, smoked paprika, chili powder, and pepper.
Stir the steak rub around and then add the seasoning to all sides of your steaks. You will want to apply it liberally.
Then place seasoned steaks in aluminum foil and cover and place in the fridge for up to 4 hours.
To cook steaks you will turn your pellet grill on and heat to 500 degrees.
Then place your steaks on the hot grill and cook 4-8 minutes per side depending on the doneness of your steak.
The cook time will vary depending on the thickness of your steaks. So use your best judgment.
This copycat Longhorn Steak rub is so easy, and a very savory rub to use on all your cuts of steak.
Notes
Make this seasoning and store in an airtight container or even sealable bag. This will store for 6 months if you want to make in advance. This dry rub steak seasoning works on any cut - KC Strip, New York, Ribeye, Flat Iron, etc. Adjust the recipe to fit however many steaks you want. Generally, this dry rub is used on 2 large steaks or 4 regular-sized. The brown sugar helps to create that crust, it doesn't really offer much sweetness if you are worried about the sugar.