Easter Chocolate Fudge

Easter Chocolate Fudge is the ultimate Easter Dessert. A super easy chocolate fudge recipe that is one of my favorites.

Course Desserts

Cuisine American

Keyword candbury chocolate desserts, chocolate fudge, chocolate fudge recipe, chocolate fudge with sweetened condensed milk, easter chocolate fudge, easter dessert, easter fudge, easy easter fudge, how to make easter fudge, sweetened condensed milk recipes

Prep Time 5

Cook Time 5

Additional Time 2

Total Time 2 10

Servings squares

Calories 202kcal

Author Kelsey

Equipment

8x8 pan

Ingredients

3 cups semi-sweet chocolate chips
30-35 Easter Candy Eggs
10 oz Sweetened Condensed Milk
1/4 cup butter
1 teaspoon vanilla

Instructions

Start by lining an 8x8 pan with parchment paper. Make sure the parchment paper hangs over the side.
Then in a double boiler you will mix your chocolate chips, sweetened condensed milk, and butter. Cook on medium heat until your mixture is melted. Stir constantly.
Once the ingredients are fully mixed, remove from the heat and pour in the vanilla extract, and mix in quickly.
Pour your Easter fudge into a lined pan and spread it evenly. I used a rubber spatula to smooth over the chocolate fudge.
Top the fudge with your candy eggs, and then place the chocolate fudge in the fridge. Allow up to two hours.
Once your chocolate Easter Egg fudge hardens you will use a sharp knife and slice it into small fudge squares.

Notes

Feel free to add any other candy toppings to your homemade chocolate fudge.

You can use milk chocolate, semi-sweet, etc for the chocolate chips.

If you own a double boiler you can melt the chocolate that way, or use the microwave.

Evaporated milk and sweetened condensed milk are not the same, and can't be interchanged.

I used the candy-coated Cadbury eggs, but you can use another type of egg-shaped candy for the recipe.

Nutrition