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easy crumble burgers on a plate

Crumble Burgers Instant Pot Recipe

Crumble Burgers Instant Pot Recipe is a simple ground beef instant pot recipe. Loaded with tasty spices, onions, peppers, and pressure cooked to perfection.
Course Dinner
Cuisine American
Keyword crumble burgers, crumble burgers instant pot, crumbly burgers, easy crumble burgers, how to make crumble burgers, pressure cooker crumble burgers
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 -6 Burgers
Calories 248kcal
Author Kelsey Apley


  • 1 lb ground beef
  • 1 tablespoon oil
  • 1 green pepper chopped
  • 1/2 cup yellow onion chopped
  • 1 teaspoon chili powder
  • 1 tablespoon Worcestershire
  • 1 teaspoon Soy sauce
  • 1/2 teaspoon dry mustard
  • salt and pepper to season
  • 1 cup water or beef broth


  • Turn Instant Pot to saute and toss in your ground beef and peppers and onions. Cook until meat is no longer pink.
  • Then add in all the other ingredients, stir, and cover and seal Instant Pot.
  • Cook for 5 minutes on high pressure, and do a quick release.
  • Stir and top buns and dive in.


Instant Pot FREEZER Meal Directions

instant pot crumble burgers
1. Cook 1 lb of ground beef and then put in a gallon freezer bag.
2. Add all ingredients except the 1 cup water or broth. Get all the air out and toss in the freezer for up to 3 months.


1. Toss meat mixture in Instant Pot. Add 1 cup of water or broth.
2. Seal pressure cooker and cook on high 5 minutes, with a quick release.
3. Pile on buns and enjoy.


Serving: 1g | Calories: 248kcal | Carbohydrates: 4g | Protein: 21g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 359mg | Fiber: 1g | Sugar: 2g