Go Back
–+ servings
pulled-pork-recipe
Print

Instant Pot Pulled Pork

Instant Pot pulled pork is perfectly seasoned pork roasted that can be made into sandwiches, tacos, or even top a baked potato. An easy pressure cooker pulled pork.
Course Dinner
Cuisine American
Keyword how to pressure cook pork roast, instant pot bbq pulled pork, instant pot pork butt, instant pot pork shoulder, instant pot pulled pork, pork roast instant pot, pressure cooker bbq pulled pork, pressure cooker pulled pork, pulled pork
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Additional Time 25 minutes
Total Time 1 hour 50 minutes
Servings 1 pork roast
Calories 113kcal
Author Kelsey

Ingredients

  • 1 Pork Roast 4-5 lbs
  • 1 cup apple juice
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1/2 cup chicken broth
  • 1 teaspoon cumin
  • 2 teaspoons onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons oil
  • Bbq sauce optional

Instructions

  • Start by taking the cumin, salt, pepper, onion powder and mixing in a bowl. Rub all over the roast.
  • Select saute on the pressure cooker, and let it get hot. Place roast in and sear all sides.
  • Remove roast and pour in chicken stock, and use it to deglaze the bottom of the pot.
  • Add in your roast, apple juice and apple cider vinegar. Cook for 1 hour and 15 minutes, with a natural release.
  • Once pressure release is done, shred, and then serve how you would like. I drizzled bbq sauce on top.

Notes

FREEZER MEAL DIRECTIONS pork-butt-instant-pot

  1. Put your roast in a freezer bag. Add in your apple cider vinegar, apple juice, and all the spices and oil.
  2. Freeze for up to three months.
  3. When ready to cook remove from bag, place all contents in the Instant Pot.
  4. Add 2 1/2 cups broth or water in, and cook on high pressure for 1 hour and 15 minutes with a natural release.
  5. Shred meat and serve how you would like.

Nutrition

Serving: 1/2 cup | Calories: 113kcal | Carbohydrates: 12g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 10mg | Sodium: 377mg | Sugar: 10g