Instant Pot Apple Pie Filling

Apple pie filling made in the Instant Pot. Homemade Apple Pie Filling full of warm spices and incredible flavor. A homemade apple pie filling made in your pressure cooker.

Course Desserts

Cuisine American

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Prep Time 5

Cook Time 1

Additional Time 2

Total Time 8

Calories 142kcal

Author Kelsey

Equipment

Ingredients

5 cups peeled and sliced apples
1 cup brown sugar
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups water
¼ cup cornstarch

Instructions

First peel and slice your apples. Do larger slices of apples or they will become mushy.
Place diced apples, brown sugar, salt, cinnamon and nutmeg in Instant Pot. Pour in water, and gently stir.
Place the pressure cooker lid on, and set valve to sealing. Do a 1 minute manual high pressure cook, followed by a quick release. Or for firmer apples do a 0 minute cook time.
Release pressure once cook time is up, and then remove 1/2 cup of the liquid. Mix in the cornstarch to the liquid.
Turn the Instant Pot to saute, and pour in the liquid with cornstarch, and stir until the mixture thickens. This will take 1-2 minutes.
Once thickened, turn off the saute feature, and remove the apple pie filling. Then use as you would like.

Notes

Firmer Apple Cook Time: If you want a thicker apple, do 0 minute cook time with quick release. If you want apples a bit more broken down then stick to the 1 minute cook time.

Types of Apples: Use any baking apple you would like. You will find doing a variety of apples or two different kinds will bring tons of flavor to the pie filling.

Storage: You will want to store your pie filling in the fridge for 3-4 days. Or you can freeze the pie filling in a proper freezer friendly container.

Ways to Use: You can use the pie filling for baking pies, topping oatmeal, pairing with yogurt, topping with granola. Pair your pie filling with ice cream as a treat. There are so many ways besides making a pie you can enjoy this apple pie filling.

Nutrition