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Jalapeno cornbread
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Jalapeño Cheddar Cornbread

 Jalapeño cheddar cornbread is one of our favorite ways to enjoy cornbread. Jalapeño cornbread offers a cheesy topping with a kick of spice from the jalapeño.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24 mini muffins
Calories 26kcal
Author Kelsey

Equipment

Ingredients

  • Cornbread box or homemade
  • 4-6 jalapenos
  • 1 cup cheddar cheese

Instructions

  • Start by preparing your batter for the cornbread. Follow directions on the box, or homemade. If you want added jalapeno dice up 1-2 jalapenos small and place in the batter and stir.
  • Spoon into muffin pan that is greased pan. Top with a handful of cheese, and add jalapeno.
  • Cook as directed on your package or recipe.

Video

Notes

This will vary depending on what size of cornbread mix you use. So make sure to check and see how much the box or recipe says it will make.

Nutrition

Serving: 1muffin | Calories: 26kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 51mg