Swiss Chicken Bake

swiss chicken on plate with green beans on it placed on table

Swiss Chicken Bake is an easy chicken casserole that is made with chicken, Swiss cheese, creamy sauce and a boxed stuffing mix. An easy and delicious chicken bake recipe. A no fuss dinner.

Course Dinner

Cuisine American

Keyword swiss chicken, swiss chicken bake, swiss chicken casserole

Prep Time 5

Cook Time 45

Total Time 50

Servings

Calories 277kcal

Author Kelsey

Equipment

9x13 pan

Ingredients

1 1/2 pounds boneless skinless chicken
2 cups Swiss cheese
1 11.5 ounce Condensed Cream of Chicken Soup
1 cup chicken stock or milk
1 box Stovetop Chicken stuffing

Instructions

Preheat the oven to 350 degrees F. Then grease a 9x13 pan, and set it to the side.
Next you will take your skinless and boneless chicken breast and place in a single layer in the baking dish.
Sprinkle with your Swiss cheese. You can grate the cheese or used deli style sliced Swiss cheese.
Top with the stuffing making sure it spread out in an even layer.
Net you will grab a bowl and mix the condensed soup and the stock or milk together. Once well mixed pour over the top of the casserole.
Cover with tin foil and bake for 30 minutes. Then uncover and cook an additional 10-15 minutes.
Once your chicken reaches an internal temperature of 165 degrees F your casserole is ready to dish up.

Notes

Chicken - You are welcome to use chicken tenderloins, boneless chicken thighs, etc. Boneless chicken is best.

Stuffing - You can use any brand or flavor of stuffing you want. I like to use chicken stuffing to compliment the flavor of the chicken.

Nutrition