Swiss Chicken Bake is an easy chicken casserole that is made with chicken, Swiss cheese, creamy sauce and a boxed stuffing mix. An easy and delicious chicken bake recipe. A no fuss dinner.
Preheat the oven to 350 degrees F. Then grease a 9x13 pan, and set it to the side.
Next you will take your skinless and boneless chicken breast and place in a single layer in the baking dish.
Sprinkle with your Swiss cheese. You can grate the cheese or used deli style sliced Swiss cheese.
Top with the stuffing making sure it spread out in an even layer.
Net you will grab a bowl and mix the condensed soup and the stock or milk together. Once well mixed pour over the top of the casserole.
Cover with tin foil and bake for 30 minutes. Then uncover and cook an additional 10-15 minutes.
Once your chicken reaches an internal temperature of 165 degrees F your casserole is ready to dish up.
Notes
Chicken - You are welcome to use chicken tenderloins, boneless chicken thighs, etc. Boneless chicken is best. Stuffing - You can use any brand or flavor of stuffing you want. I like to use chicken stuffing to compliment the flavor of the chicken.