Preheat oven to 350*F, or the temperature recommended by your packaged dough.

Prepare two cookie sheets by lining them with parchment paper, a baking mat or non-stick foil. Set aside.

Add ¼ cup flour to sugar cookie dough and knead to incorporate.

Dust your clean surface with flour.

Roll cookie dough into a ball and set it on the dusted surface. Dust the top of the cookie dough with more flour.

Roll out dough to ¼ inch thickness.

Cut out shapes with the cookie cutters. You should try to have twice as many circle cookies as you do rectangle ones. If you run out of room, remove the cookies you have cut out, and reshape the dough into a ball. Roll out the dough again, and continue doing this until you use up all of the dough.

Space the cookies on a lined baking sheet, leaving space for them to spread a little.

Bake according to the package instructions - approximately 10-12 mintues

While the cookies bake and cool, make the buttercream.

Put the room temperature butter and vanilla extract into a mixer with the whisk attachment. Add powdered sugar 1/2 cup at a time, until the buttercream is sweet enough to your liking. Mix until well-incorporated.

Separate the buttercream into four bowls of equal amounts. You will be making orange, yellow, purple, and gray colors.

In the first bowl, add two drops of red and two drops of yellow to make orange.

In the second bowl, add three drops of yellow coloring.

In the third bowl, add two drops of red and two drops of blue.

In the fourth bowl, add two drops of red, two blue, two green, and two yellow. You are trying to achieve a gray color. For any frosting colors, feel free to add more or less coloring to achieve your desired color.

Melt the white chocolate wafers according to package directions.

Dip the circle cookies into the white chocolate (spread around as needed, you want the entire surface of the cookie covered.

Dip the cookie into the Halloween sprinkles, coating the surface.

For the Winifred cookies, add the orange buttercream to a bag with the star tip. Squeeze out a little at a time to make stars, varying in size. Continue doing this and forming the shape of her hair as shown in the photos.

For the Sarah cookies, add the yellow buttercream to a bag with the star tip. Going very slowly, draw the outline of her hair. Then, go over with a second layer making small strokes.

For the Mary cookies, add the purple buttercream to a bag with the star tip. Make a cyclone shape, tapering off to one side at the top. Go over the top with star dots to fill in the gaps.

Melt the chocolate wafers according to package directions.

Spread the chocolate onto the rectangle cookies and let the chocolate cool and harden.

Add the rest of the melted chocolate into a piping bag. Cut the tip off of the bag to make a tiny to small opening. Draw the stitching onto the spell book cookies.

Dip the cookies into the chocolate sprinkles.

Add a drop of chocolate for the eye and add the eyeball candy.

Add the gray frosting to a piping bag with a star tip. Pipe out the spine and the corner bindings to the spell book cookies.

Enjoy!