Air Fryer Bang Bang Salmon is a spicy and sweet salmon filet that is air fried to perfection. You can also bake these salmon filets in the oven as well. This is a simple and easy salmon dinner idea that takes minimal effort to make.
Then in a small bowl mix your mayonnaise, chili sauce, and Sriracha in a bowl. Whisk to combine.
Take our salmon, flesh side up, and spread on the sauce on the fish. Then make sure to reserve about 1-2 tablespoons.
Place the salmon in air fryer basket or on trays, and air fry for 8-10 minutes or until the salmon is fully cooked.
Remove from the air fryer, drizzle with remaining sauce and green onions.
Oven Instructions
Preheat the oven to 400 degrees. Then you will prep the salmon with sauce the same way.
Place your salmon on a baking sheet lined with foil or parchment paper.
Bake for 25-30 minutes or until the salmon is fully cooked.
Serve warm and enjoy.
Notes
Spice - Use less Sriracha if you would prefer the salmon to be less spicy. Use 1 tablespoon or if you want spicy, use 2 tablespoons. Salmon - Depending on size of salmon and thickness the cook time can vary. Cook the salmon until it is fully done, then remove and serve. Storing Leftovers - Salmon can store for 1-2 days in the fridge in an airtight container.