Beef Stir Fry is a delicious dinner idea made with sliced steak, tons of vegetables and a stir fry sauce that is homemade. Such a simple and easy steak recipe for any night of the week. Best of all it is a kid-friendly dinner.
In a large skillet turn the heat to medium. Then when the skillet is hot toss in the sesame seeds and toast till golden brown, stirring occassionally. This takes 2-4 minutes.
Next remove the sesame seeds from the skillet and add in the 1 teaspoon of canola or vegetable oil. Let it get hot.
While oil is heating pat dry the steaks and then add the chili powder and garlic powder to the steaks on both sides.
Place steaks in the skillet and cook for 4-5 minutes per side or until the steak is done to your preference. Remove and place on a plate to rest.
Toss the vegetables that are diced into the same skillet and saute for 2-5 minutes or until you have reached the desired doneness.
Slice your steak into thin strips while your vegetables are cooking.
Toss your steak back into the pan, and then stir to combine.
Mix up the sesame oil, water, cornstarch and soy sauce. Pour into the pan with the steak and vegetables and stir until combined.
Once done plate up your beef stir fry and top with the toasted sesame seeds. Drizzle with lime juice if you would like.
Notes
Steak - Any cut of steak works. Tri tip, flat iron steaks, ribeye, etc. Feel free to use what you have. Vegetables - Feel free to use any vegetables you enjoy. Broccoli, zucchini and more are great to mix in. Soy Sauce - You are welcome to use a Coconut Aminos if you would like or a low sodium soy sauce.