Go Back
+ servings
stir fry on a plate topped with sesame seeds
Print

Beef Stir Fry Recipe

Beef Stir Fry is a delicious dinner idea made with sliced steak, tons of vegetables and a stir fry sauce that is homemade. Such a simple and easy steak recipe for any night of the week. Best of all it is a kid-friendly dinner.
Course Dinner
Cuisine Asian
Keyword beef stir fry, stir fry recipe
Prep Time 5 minutes
Cook Time 25 minutes
Servings 6
Calories 47kcal
Author Kelsey

Equipment

  • 1 Large Skillet

Ingredients

  • 2 4 ounce steaks
  • 1 teaspoon canola oil
  • 1 teaspoon chili powder
  • 1 1/2 teaspoons garlic powder
  • 2 cups Snap Peas chopped
  • 2 green onions diced
  • 1 medium sweet bell pepper chopped
  • 1 medium lime juiced

Stir Fry Sauce

  • 2 teaspoons sesame oil
  • 1/4 cup soy sauce
  • 1 teaspoon cornstarch
  • 1 teaspoon cold water

Instructions

  • In a large skillet turn the heat to medium. Then when the skillet is hot toss in the sesame seeds and toast till golden brown, stirring occassionally. This takes 2-4 minutes.
  • Next remove the sesame seeds from the skillet and add in the 1 teaspoon of canola or vegetable oil. Let it get hot.
  • While oil is heating pat dry the steaks and then add the chili powder and garlic powder to the steaks on both sides.
  • Place steaks in the skillet and cook for 4-5 minutes per side or until the steak is done to your preference. Remove and place on a plate to rest.
  • Toss the vegetables that are diced into the same skillet and saute for 2-5 minutes or until you have reached the desired doneness.
  • Slice your steak into thin strips while your vegetables are cooking.
  • Toss your steak back into the pan, and then stir to combine.
  • Mix up the sesame oil, water, cornstarch and soy sauce. Pour into the pan with the steak and vegetables and stir until combined.
  • Once done plate up your beef stir fry and top with the toasted sesame seeds. Drizzle with lime juice if you would like.

Notes

Steak - Any cut of steak works. Tri tip, flat iron steaks, ribeye, etc. Feel free to use what you have. 
Vegetables - Feel free to use any vegetables you enjoy. Broccoli, zucchini and more are great to mix in. 
Soy Sauce - You are welcome to use a Coconut Aminos if you would like or a low sodium soy sauce. 

Nutrition

Serving: 1g | Calories: 47kcal | Carbohydrates: 5g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 548mg | Potassium: 125mg | Fiber: 2g | Sugar: 2g | Vitamin A: 499IU | Vitamin C: 24mg | Calcium: 24mg | Iron: 1mg