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Chick-Fil-A Coleslaw Recipe

This Chick Fil A Coleslaw gives you that classic flavor of coleslaw you could get at your favorite restaurant. This is an easy homemade coleslaw recipe that makes a delicious cold side dish for dinner, your summer cookout, or next potluck recipe.
Course Side Dishes
Cuisine American
Keyword chick fil a coleslaw, chick fil a coleslaw recipe, chick fil a slaw, coleslaw Chick Fil A, coleslaw recipe, how to.make coleslaw, mayo coleslaw, recipe for Chick Fil A coleslaw
Prep Time 10 minutes
Additional Time 30 minutes
Total Time 40 minutes
Servings 8 -10 servings
Calories 103kcal
Author Kelsey

Ingredients

  • 1/2 Cup Mayonnaise
  • 2 teaspoons white vinegar
  • 1/8 cup granulated sugar
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon salt
  • 1 bag shredded coleslaw mix chopped
  • 1/4 cup shredded carrots chopped

Instructions

  • Start by mixing your mayo, vinegar, sugar, dry mustard, and salt together. You want the base to be nice and creamy.
  • Then take a knife and chop your cabbage and carrots and then pour into wet ingredients and mix.
  • Store the Chick Fil A Coleslaw in the fridge for at least 30 minutes before serving.

Video

Notes

This coleslaw is very mild in flavor and is so delicious.
Feel free to shred cabbage instead of buying pre-shredded if you would like.
You can add salt and pepper to fit your taste preference.

Nutrition

Serving: 1g | Calories: 103kcal | Carbohydrates: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Cholesterol: 6mg | Sodium: 121mg | Sugar: 4g