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mexican ranch in a glass jar with lid
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Mexican Ranch Dressing

Mexican Ranch Dressing is a homemade ranch dressing with Mexican flavored spices. Great for taco salads and other Mexican dishes. You can even make this Mexican zesty ranch into a dip or veggies and chips.
Course Homemade Seasoning Mixes
Cuisine Mexican
Prep Time 5 minutes
Additional Time 1 hour
Total Time 1 hour 5 minutes
Servings 1 1/2 cups
Calories 147kcal
Author Kelsey

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2-4 tablespoons milk
  • 1/2 teaspoon dried dill
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instructions

  • In a bowl you will add your mayonnaise, sour cream, and then add all the spices on top.
  • Slowly mix in 2 tablespoons of milk. If the dressing is too thick for your liking add milk by 1 tablespoon increments until it reaches your desired consistency.
  • Then store the Mexican ranch dressing in the fridge for 1 hour, before using. This will help flavors to blend together.

How to Make Mexican Dip

  • Add all ingredients but the milk in a bowl. Whisk well and then refrigerate the dip.
  • You will want to refrigerate the dip for at least 1 hour before serving.

Notes

Double Recipe - Go right ahead and double the recipe if you would like.
Storing - You will want to store this dip in the fridge for up to 5 days. Make sure to whisk between each use as it can begin to separate a bit as it sits.
Spices - If you want to use less or more of a spice go right ahead.

Nutrition

Serving: 1g | Calories: 147kcal | Carbohydrates: 1g | Protein: 1g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Cholesterol: 14mg | Sodium: 145mg | Sugar: 1g