Mexican Ranch Dressing is a homemade ranch dressing with Mexican flavored spices. Great for taco salads and other Mexican dishes. You can even make this Mexican zesty ranch into a dip or veggies and chips.
In a bowl you will add your mayonnaise, sour cream, and then add all the spices on top.
Slowly mix in 2 tablespoons of milk. If the dressing is too thick for your liking add milk by 1 tablespoon increments until it reaches your desired consistency.
Then store the Mexican ranch dressing in the fridge for 1 hour, before using. This will help flavors to blend together.
How to Make Mexican Dip
Add all ingredients but the milk in a bowl. Whisk well and then refrigerate the dip.
You will want to refrigerate the dip for at least 1 hour before serving.
Notes
Double Recipe - Go right ahead and double the recipe if you would like. Storing - You will want to store this dip in the fridge for up to 5 days. Make sure to whisk between each use as it can begin to separate a bit as it sits. Spices - If you want to use less or more of a spice go right ahead.