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Chick Fil A Honey Mustard Dipping Sauce
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Copycat Chick-fil-A Nuggets with Honey Mustard Dipping Sauce

Copycat Chick-Fil-A Nuggets with honey mustard dipping sauce. Skip the drive-thru and make some homemade real chicken nuggets at home. Give this Chick Fil A copycat chicken recipe a try today.
Course Dinner
Cuisine American
Keyword chick fil a chicken nuggets, chick fil a nuggets, chick fil a nuggets recipe, chick fil a recipe, chicken nugget dipping sauce, chicken nuggets recipe, chicken recipe, copycat chick fil a nuggets, copycat chick fil a recipe, fried chicken nuggets, homemade nuggets, real chicken nuggets
Prep Time 15 minutes
Cook Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 30 minutes
Servings 40 -50 nuggets
Calories 330kcal
Author Kelsey

Ingredients

  • 1 Package Chicken Breast Or Pack of Tenderloins
  • 1 Cup Dill Pickle Juice
  • 1 Cup Milk
  • 1 Large Egg
  • 2 Cups Flour all purpose
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 3 tablespoons powdered sugar
  • Peanut Oil

Ingredients for Dipping Sauce

  • 1/2 Cup Ken's Steakhouse Honey Mustard Sauce
  • 1/2 teaspoon Apple Cider Vinegar
  • 1 tablespoon BBQ Sauce Kansas City Style

Instructions

  • To make the sauce combine honey mustard, bbq, and apple cider in a bowl, mix and place in fridge.
  • Dice up your chicken into bite-size pieces and place in a bowl with one cup of pickle juice. Store in the fridge for one hour.
  • Once the hour is up you want to combine milk and egg and give a good whisk. Put chicken in egg and milk and let it soak for 15 minutes.
  • While that is soaking you can combine your flour, powdered sugar, salt and pepper and stir. Heat your oil on medium - medium/high heat.
  • Take chicken out of egg wash and let roll around in the flour mixture.
  • Place battered chicken in hot grease and cook 3-4 minutes on each side until golden brown on outside and cooked through.
  • Place the cooked Chick Fil A nuggets on a paper towel to soak up excess oil and serve hot.

Video

Notes

Chicken - The chicken needs to read 165 degrees internally to be fully cooked. Depending on the size of chicken pieces you use the cook time will vary.
Dipping Sauce - You can make the homemade sauce or buy or use any sauce you prefer.
Freezing: Let your nuggets cool once cooked and then freeze in a proper container for 3-4 months. This is a great way to stock your freezer. Microwave or heat in oven at 350 degrees or until warmed through.

Nutrition

Serving: 8g | Calories: 330kcal | Carbohydrates: 40g | Protein: 13g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Cholesterol: 52mg | Sodium: 1619mg | Fiber: 1g | Sugar: 12g