Copycat Chick-fil-A Nuggets with Honey Mustard Dipping Sauce
Copycat Chick-Fil-A Nuggets with honey mustard dipping sauce. Skip the drive-thru and make some homemade real chicken nuggets at home. Give this Chick Fil A copycat chicken recipe a try today.
Course Dinner
Cuisine American
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To make the sauce combine honey mustard, bbq, and apple cider in a bowl, mix and place in fridge.
Dice up your chicken into bite-size pieces and place in a bowl with one cup of pickle juice. Store in the fridge for one hour.
Once the hour is up you want to combine milk and egg and give a good whisk. Put chicken in egg and milk and let it soak for 15 minutes.
While that is soaking you can combine your flour, powdered sugar, salt and pepper and stir. Heat your oil on medium - medium/high heat.
Take chicken out of egg wash and let roll around in the flour mixture.
Place battered chicken in hot grease and cook 3-4 minutes on each side until golden brown on outside and cooked through.
Place the cooked Chick Fil A nuggets on a paper towel to soak up excess oil and serve hot.
Video
Notes
Chicken - The chicken needs to read 165 degrees internally to be fully cooked. Depending on the size of chicken pieces you use the cook time will vary. Dipping Sauce - You can make the homemade sauce or buy or use any sauce you prefer. Freezing: Let your nuggets cool once cooked and then freeze in a proper container for 3-4 months. This is a great way to stock your freezer. Microwave or heat in oven at 350 degrees or until warmed through.