Green Goddess Salad

Green Goddess Salad is a chopped cabbage and cucumber salad that is mixed with a homemade greed dressing. This is a TikTok viral salad recipe. I did make a few changes to the original goddess salad recipe.

Course Side Dish

Cuisine American

Keyword baked by melissa salad, cabbage salad, green goddess, green goddess dressing recipe, green goddess salad, green salad dressing, tiktok salad, viral tiktok salad recipe, what is in green goddess dressing

Prep Time 10

Additional Time 1

Total Time 1 10

Servings -10 servings

Calories 120kcal

Author Kelsey

Equipment

Ninja Professional Countertop Blender

Ingredients

1 small green cabbage or 1/2 a large one.
2 Persian cucumbers
1 teaspoon jalapeno optional
2 cloves garlic
5-6 green onions
1 cup baby spinach leaves
1 cup basil or 1/2 cup kale
1/4 cup olive oil
2 1/2 teaspoons rice vinegar
1 lemon juiced
1 lime juiced
1/4 cup cashews or other nuts
1/3 cup parmesan cheese
2 teaspoons salt

Instructions

Finely chop your cabbage, cucumbers and jalapeno. Place in a bowl and set aside. It is very important to finely chop the veggies.
Then in a blender add your spinach, basil/kale, cashews, lemon and lime juice, garlic, green onions, parmesan, oil, rice wine vinegar, and salt.
Blend until it is nice and creamy like a dressing. You will want to scrape down sides of your blender as needed.
Pour the green goddess dressing over the vegetables, toss well and refrigerate for an hour before serving.
Enjoy your green goddess salad in tortillas, pair with tortilla chips, or eat as a side dish.

Video

Notes

Kale - Swap the kale with basil if you would like. Our store didn't have basil so I used kale. I prefer basil.

Lemon and Lime - If you want omit the lime and just use lemon juice.

Thickness - If your texture of dressing is too thick add a little more oil or lemon juice to thin it out a bit.

Vegan Friendly - Leave out the parmesan and swap with 2 teaspoons of nutritional yeast instead.

Nutrition