No Bake Cherry Cheesecake
Whip up this cherry cheesecake that is velvety, creamy, and such a light and refreshing no bake dessert. This no bake cheesecake recipe is made with 5 ingredients.
Servings 8 -10 servings
Calories 484kcal
Equipment
Ingredients
- 16 ounces cream cheese softened
- 1 teaspoon vanilla
- 8 ounces Cool Whip
- 1 graham cracker pie crust
- 1 can pie filling 21 ounce can
- 1/4 cup granulated sugar optional for sweetness
Instructions
- Take your softened cream cheese and place in a bowl. Mix well on medium speed to cream the cream cheese.
- Next add in the vanilla and if you want your cheesecake to be sweeter add in sugar. The sugar is optional.
- Then you will add in the whipped cream and mix again until all the lumps are removed from the cheesecake batter.
- Pour into your prepared graham cracker crust, and top with the canned cherry pie filling.
- Cover and refrigerate your cherry cheesecake for 2-4 hours or until chilled. Then slice and serve up this no bake cherry cheesecake.
Video
Notes
Sugar - The sugar is optional. We prefer a less sweet cheesecake so I don't add in the sugar. But you can mix it in if you want a sweeter flavor.
Pie Crust - I used a graham cracker crust, you can make your own crust or swap it with an Oreo cookie crumb crust as well.
Storing - You will store your cheesecake in a covered dish in the fridge for up to 5 days. Or you can freeze your cheesecake for up to a month in a proper container. Thaw in the fridge overnight.
Topping - You can use other flavors of pie filling or different toppings for this cheesecake. Or serve it plain.
Nutrition
Serving: 1g | Calories: 484kcal | Carbohydrates: 45g | Protein: 5g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 13g | Cholesterol: 46mg | Sodium: 354mg | Fiber: 1g | Sugar: 25g