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mini fruit tart recipe

Mini Fruit Tart with Yogurt

Light and refreshing mini fruit tarts with yogurt. A quick and easy bite size dessert perfect for summer cookouts and entertaining!
Course Desserts
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 15
Calories 15kcal
Author Kelsey


  • 1 package 15 count Phyllo Shells - found in the grocery freezer
  • 8 oz yogurt your favorite brand and flavor
  • 15 fresh blackberriesDirections:


  • Rinse blackberries in water.
  • Set out Phyllo Shells on a plate or tray.
  • Spoon yogurt into piping bag or zipper bag and cut off one end. Pipe yogurt into Phyllo Shells
  • .Top each with a blackberry


Serving: 2g | Calories: 15kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Cholesterol: 2mg | Sodium: 17mg | Sugar: 1g