Mini Fruit Tart with Yogurt
Light and refreshing mini fruit tarts with yogurt. A quick and easy bite size dessert perfect for summer cookouts and entertaining!
- 1 package 15 count Phyllo Shells - found in the grocery freezer
- 8 oz yogurt your favorite brand and flavor
- 15 fresh blackberriesDirections:
Rinse blackberries in water.
Set out Phyllo Shells on a plate or tray.
Spoon yogurt into piping bag or zipper bag and cut off one end. Pipe yogurt into Phyllo Shells
.Top each with a blackberry
Serving: 2g | Calories: 15kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Cholesterol: 2mg | Sodium: 17mg | Sugar: 1g