Go Back
+ servings
corn on the cob on wooden cutting board
Print

Instant Pot Corn On The Cob

Instant Pot Corn On The Cob is a quick and easy way to pressure cook corn on the cob. A step by step guide to making an easy corn side dish to pair with dinner or serve at a summer cookout.
Course Side Dishes
Cuisine American
Keyword corn in instant pot, corn on cob instant pot, corn on the cob in instant pot, ears of corn, easy instant pot corn, how long to cook corn, how to boil corn, instant pot corn, instant pot corn on the cob, pressure cooker corn, pressure cooker corn on the cob
Prep Time 2 minutes
Cook Time 1 minute
Total Time 1 minute
Servings 4 -6
Calories 114kcal
Author Kelsey

Ingredients

  • 1 cup water
  • 4-6 ears of corn

Instructions

  • Place your steamer basket or trivet into the Instant pot. Then place your ears of corn on top of the trivet or in the basket.
  • Pour your water into the Instant Pot.
  • Place the lid on your pressure cooker and make sure the venting knob is set to sealed. Pressure cook on high manual pressure for 1-2 minutes.
  • Once the timer is done, quick release the pressure, and open the pressure cooker and remove the corn on the cob.
  • Serve and enjoy!

Notes

Size of Instant Pot: I used a 6 quart, you can use any size pressure cooker. If your corn is too tall cut it in half to make it fit.
Corn: Make sure the corn does not sit in the water. You need a trivet or steam basket to place the corn on.

Nutrition

Serving: 1g | Calories: 114kcal | Carbohydrates: 25g | Protein: 4g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 4mg | Fiber: 3g | Sugar: 5g