Reuben Rolls

Reuben Rolls are a 5 ingredient Reuben that is rolled up in pizza dough and baked. A quick and easy weeknight dinner that is loaded with flavor and great for dipping in Russian or Thousand Island Dressing.

Course Dinner

Cuisine American

Keyword corned beef recipe, crescent roll reuben, easy weeknight dinner, pizza dough reubens, reuben roll recipe, reuben roll up, reuben rolls, reuben with crescent rolls, reubens with pizza dough, sauerkraut recipe

Prep Time 5

Cook Time 12

Total Time 17

Servings

Calories 245kcal

Author Kelsey

Ingredients

1 Prepared pizza dough store bought or homemade
1 cup sauerkraut drained
1 pound Corned beef deli lunch meat or leftover homemade
3 tablespoons Russian Dressing or Thousand Island Dressing
4 Slices Swiss Cheese

Instructions

Preheat your oven to 425 degrees. Then prep a baking sheet. I used a silicone baking mat.
Roll out your pizza dough to around 12x9 inches and then use a pizza cutter to make 8 equal rectangles.
In a bowl drain off all the liquid of your sauerkraut. It needs to be well drained or it will sog up the dough. Mix the sauerkraut with 2 tablespoons of dressing.
On the pizza dough place some of the corned beef, top with 2 tablespoon sauerkraut, and top with a 1/2 slice of Swiss cheese.
Now you will roll up the pizza dough, tucking in the sides as you roll.
Place the seam side down on the baking sheet. Then bake for 12-15 minutes or until the Reuben roll ups are fully cooked.
Pair with more dressing and enjoy.

Notes

Meat - You can swap the corned beef with roast beef or even pastrami if you would like.

Crescent Roll Dough - If you don't want to use pizza dough you are welcome to use crescent rolls to replace the dough. Bake the same.

Dressing - So you can use Russian, Thousand Island, or make a homemade sauce for it. The choice is yours.

Nutrition