Honey Glazed Carrots Recipe

Glazed carrots is an easy and delicious sweet carrot recipe. 4 ingredients is all you need for this candied carrots recipe you bake in the oven. A great weeknight side dish or holiday side recipe.

Course Side Dishes

Cuisine American

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Prep Time 10

Cook Time 30

Total Time 40

Servings cups carrot

Calories 120kcal

Author Kelsey

Equipment

Ingredients

3 cups carrots peeled and diced
1/3 cup honey
1 Tablespoon rosemary
1-2 Tablespoons butter
Salt to taste (optional)

Instructions

Preheat the oven to 350 degrees. Grease an 8x8 baking dish and set aside.
Wash, peel, dice into bite size pieces.
Pour carrots into the dish and then drizzle with honey and toss to coat.
Add in the rosemary if you would like and then place butter on top.
Bake in the oven and cook 25-35 minutes or until the carrots are fully cooked and reach your desired doneness.
Serve up these glazed carrots for an easy side dish this week.

Notes

Carrots - Baby carrots do work for this if you don't want to use diced carrots.

Seasoning - You can season your carrots any way you want. I used honey but you can do more or less to flavor to your preference. Swap rosemary with parsley, etc.

Sweetening Carrots - You can sweeten the carrots with brown sugar or even maple syrup if you would like.

Nutrition