Air Fryer Meatballs Recipe

Learn how to make these air fryer meatballs with simple ingredients. Homemade meatballs that are juicy and crispy on the outside. A must try! Grab your air fryer and make these into an appetizer, pair with pasta sauce for dinner, and so many other options. These air fried meatballs are a hit.

Course Appetizers and Snacks

Cuisine American

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Prep Time 10

Cook Time 10

Total Time 20

Servings -24

Calories 369kcal

Author Kelsey

Equipment

Ingredients

1 pound ground beef
1/2 pound sausage
1 cup milk
3/4 cup quick oatmeal
3 tablespoons onions diced finely
1 tablespoon Worcestershire Sauce
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Start by adding your ground beef, sausage, oats, milk, onion, salt and pepper, and Worcestershire sauce.
Mix well and then let the mixture rest for 10 minutes.
With a cookie scoop 1 inch or 2 inch size, begin rolling meatballs into balls and place on a baking sheet or tray.
Preheat your oven to 350 for 5 minutes.
Carefully place the meatballs in a single layer and cook for 10-12 minutes for 1 inch size meatballs. Or 15-17 minutes for 2 inch size meatballs.
You need to shake or rotate the meatballs every 5 minutes. Cook until internal temperature reads 165 degrees.
Once the air fryer meatballs are done, remove and serve with a dipping sauce, pasta sauce, etc.

Notes

Meat - You can swap the pork with turkey if you want. I find the sausage adds a lot of flavor and juicy texture to the meatballs.

Seasonings - Change up how you season the meatballs if you would like.

Storing - You can store meatballs for 3-4 days in the fridge. Or you can freeze for 2-3 months.

Cooking Time - All air fryers heat slightly different, and depending on the size of your balls the cook time will vary. So make sure to go with the internal temperature.

Nutrition