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sliced banana bread on plate
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Banana Pecan Bread with Crumb Topping

Banana bread with a crumb topping is a delicious and moist banana bread recipe. Whip up this easy and delicious banana bread recipe for breakfast or a dessert.
Course Breakfast
Cuisine American
Keyword banana bread recipe, banana bread topping, banana bread with crumb topping, banana bread with crumb topping recipe, banana nut bread, banana pecan bread, breakfast bread, moist banana bread, moist banana bread recipe, recipe for ripe bananas, recipes to make with ripe bananas, ripe bananas
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 1 loaf
Calories 403kcal
Author Kelsey Apley

Ingredients

Banana Bread Ingredients

  • 1 1/2 cups all purpose flour
  • 1 Tablespoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2/3 cup white sugar
  • 1/2 cup butter melted
  • 2 eggs
  • 3 bananas mashed
  • 2/3 cup chopped nuts we used pecans

Crumb Topping

  • 1 cup all purpose flour
  • 1 cup brown sugar
  • 2 Tablespoons cinnamon
  • 6 Tablespoons butter melted

Instructions

  • Preheat the oven to 350 degrees and grease your loaf pan and set it aside.
  • Peel bananas and then mash your bananas in a bowl and set to the side.
  • Then in a bowl add your flour, baking soda, cinnamon and salt. Mix well and set aside.
  • In a stand mixer or bowl add your softened butter and the granulated sugar. Mix for 1-2 minutes or until the sugar dissolves with the butter.
  • Now add in the eggs, and the mashed bananas.
  • Slowly add in the dry ingredients, mixing well. Scrape down the sides of the bowl. Once done, fold in the chopped nuts.
  • Pour the banana bread batter into your pan.
  • In a small bowl, add your melted butter, flour, brown sugar, and cinnamon. Mix well and then sprinkle on top of the banana bread.
  • Bake for 45-55 minutes or until the bread is fully baked.
  • Let cool a bit then slice this banana pecan bread and enjoy.

Nutrition

Serving: 1g | Calories: 403kcal | Carbohydrates: 56g | Protein: 6g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 425mg | Fiber: 3g | Sugar: 30g