Preheat the oven to 350 degrees and grease your loaf pan and set it aside.
Peel bananas and then mash your bananas in a bowl and set to the side.
Then in a bowl add your flour, baking soda, cinnamon and salt. Mix well and set aside.
In a stand mixer or bowl add your softened butter and the granulated sugar. Mix for 1-2 minutes or until the sugar dissolves with the butter.
Now add in the eggs, and the mashed bananas.
Slowly add in the dry ingredients, mixing well. Scrape down the sides of the bowl. Once done, fold in the chopped nuts.
Pour the banana bread batter into your pan.
In a small bowl, add your melted butter, flour, brown sugar, and cinnamon. Mix well and then sprinkle on top of the banana bread.
Bake for 45-55 minutes or until the bread is fully baked.
Let cool a bit then slice this banana pecan bread and enjoy.