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best deviled eggs

Best Deviled Eggs Made With Cream Cheese!

The Best Deviled Egg recipe is here! A cream cheese mixture that gives these deviled eggs a velvety filling that will leave you reaching for one more bite. Deviled eggs with cream cheese are ultra creamy.
Course Appetizers and Snacks
Cuisine American
Keyword best deviled eggs, best deviled eggs with cream cheese, cream cheese eggs, deviled eggs, deviled eggs with cream cheese, easy appetizer, egg appetizer, eggs with cream cheese, how to make deviled eggs, pioneer woman deviled eggs, potluck appetizer, potluck recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24 Deviled Egg Halves
Calories 145kcal
Author Kelsey



  • Deviled Egg Tray for holding
  • 12 hard-boiled eggs
  • 3 oz softened cream cheese
  • 1/3 cup mayo
  • 1/2 teaspoon vinegar
  • 1/8 teaspoon pepper
  • 1/2 teaspoon mustard
  • Dash of Salt
  • Paprika or Cayenne for topping optional


  • Bring water to a boil and drop in 12 eggs, and then lower heat to a simmer and cover for 10-12 minutes.
  • Once done, rinse and chill eggs in an ice bath, to stop the cooking process. Then peel eggs and set them aside.
  • Once all eggs are peeled slice each egg in half, and place the yolk in a bowl, and put the egg white halves on a plate. Repeat till all eggs are done.
  • In the bowl with egg yolks, grab a fork and break up all the egg yolks until they are crumbly.
  • Then add in the cream cheese, mayo, mustard, salt and pepper, and vinegar. Mix until nice and creamy.
  • Spoon the mixture into each egg yolk half, and place on a plate or platter. Then add a sprinkle of paprika or cayenne pepper on top for looks and the cayenne will add a kick of flavor.
  • Chill your cream cheese deviled eggs in the fridge until ready to serve.



Feel free to use a low fat cream cheese if you want.
Make as many or as few as you would like of the cream cheese deviled eggs.
Make sure the cream cheese is softened, or it will not mix up creamy.
Use a spicy or ground mustard in replace of the classic yellow mustard


Serving: 2eggs | Calories: 145kcal | Carbohydrates: 1g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 196mg | Sodium: 138mg | Sugar: 1g