Instant Pot Cheesy Ground Beef Heirloom Tomato Pasta
A quick weeknight meal that is hearty and cheesy. Instant Pot cheesy ground beef heirloom tomato pasta is going to be a huge success for the whole family.
Servings 8 people
Calories 314kcal
Equipment
Ingredients
- 8 ounces dry spaghetti
- 1 pound ground beef
- 3 cups heirloom cherry tomatoes
- 1 small white onion
- 10 sprigs parsley or 2 tablespoons dry parsley
- ½ teaspoon salt
- 4 cups vegetable broth
- 1 cup Mozzarella
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- Red pepper optional to taste
Instructions
- Brown ground beef together with onion in Instant Pot inner pot on saute mode.
- Add in the cherry tomatoes, parsley, dry spaghetti, and vegetable broth. Press pasta down so it is under the liquid. Add a little extra liquid (water) to cover the pasta if necessary. You can drain excess liquid when the pasta has finished cooking if desired.
- Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 6 minutes.
- Allow for a quick pressure release (drain liquid if desired) and then add in the remaining ingredients, stirring in the cheese.
Nutrition
Calories: 314kcal | Carbohydrates: 26g | Protein: 17g | Saturated Fat: 6g | Cholesterol: 51mg | Sodium: 750mg | Fiber: 1g | Sugar: 3g