Cake Batter Fudge

A quick and easy cake batter fudge that is loaded with colorful sprinkles. A perfect birthday cake alternative recipe. This birthday cake fudge is a simple microwave fudge recipe.

Course Desserts

Cuisine American

Keyword birthday cake fudge, birthday fudge, cake batter fudge, cake batter fudge recipe, cake fudge, cake mix recipe, easy fudge recipe, edible cake fudge, fudge, microwave fudge, sprinkle fudge, sweetened condensed milk fudge, white chocolate fudge

Prep Time 5

Cook Time 5

Additional Time 1

Total Time 1 10

Servings slices

Calories 235kcal

Author Kelsey

Equipment

Ingredients

1 can 14 oz sweetened condensed milk
2 cups white chocolate chips I used Ghirardelli
3/4 cup White Cake Mix heated in the oven or ensure reaches temperature
1/4 cup sprinkles and more for topping those are similar to mine

Instructions

Start by toasting your flour in the oven, if you want to use that method, as listed above. Or skip this step.
In a bowl heat, your sweetened condensed milk and white chips until melted.
Then add in your cake mix (if you didn't toast in oven, ensure it reaches 160 degrees).
Add in your sprinkles and pour into an aluminum foil lined 8x8 pan. Top with more sprinkles and store in the fridge for 2 hours to set before slicing
Slice and serve up this cake batter fudge and enjoy!

Video

Notes

Heating Flour - It is important to cook your flour. Otherwise, you can get sick eating the fudge without treating the flour.

Sprinkles - You are welcome to use any brand or style of sprinkles you want. Some brands of sprinkles I have found do break down a bit and bleed. Others seem to hold up well. So just watch the style you use, and fingers crossed they work well.

Pan - I recommend lining your pan with parchment paper or wax paper. This will help prevent your fudge from sticking into the pan.

Freezing Fudge - You can freeze your fudge if you don't want eat it all right away. Freeze in an airtight container for 3-4 months.

Nutrition