Pull Apart Garlic Rolls

Delicious cheesy pull apart garlic rolls that go great with any recipe! Easy and use canned biscuits for a quick and easy prep. Give these quick garlic rolls a try for dinner tonight.

Course Side Dish

Cuisine American

Keyword biscuit rolls, canned biscuit idea, canned biscuit recipe, cheesy rolls, dinner rolls, easy roll recipe, garlic rolls, pull apart garlic rolls, pull apart rolls, quick garlic rolls, rolls

Prep Time 5

Cook Time 15

Total Time 20

Servings people

Calories 145kcal

Author Kelsey

Equipment

Wilton Non-Stick Bakeware Muffin and Cupcake Pan

Ingredients

1 Can Refrigerated Biscuits
1/2 teaspoon of garlic powder or can use freshly minced
3 tablespoons butter
1 cup mozzarella shredded
1/4 cup parmesan cheese shredded
1 1/2 - 2 tablespoons fresh minced parsley

Instructions

Preheat oven to 350 degrees. Take your canned biscuits out and slice them into four even sections. Place in a bowl and set aside.
Next, grab your butter and melt it in the microwave or stovetop. Then add in your garlic, and parsley, and pieces of biscuits. Make sure to toss well, so you get even flavor.
Last, pour in your cheese and mix one more time.
Put 3 pieces of the dough in each muffin tin, and there will be two extra pieces that you can place in any of the rolls.
Bake for 12-15 minutes or until golden brown and cooked through. Serve and enjoy.

Notes

I used Grands biscuits for this recipe.

You could use crescent rolls, just cut into pieces then gently roll them into balls.

Change out the cheese used to switch up the flavor.

Reach for minced garlic if you want more garlic flavor.

Nutrition