BLT Dip Recipe
If you are a fan of bacon, lettuce, and tomato, you will fall head over heels for this creamy BLT dip recipe. This BLT is so simple to make and flavorful, it makes a perfect dip any time of the year.
Servings 20 servings
- 1 pound bacon cooked
- 8 oz Cream Cheese
- ½ cup mayonnaise
- ¼ cup parm cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- 3 chopped green onions
- 1 cup chopped cherry tomatoes
- 1 cup chopped romaine lettuce
- 2 cups cheddar cheese
- Toasted Baguette or chips
Mix together softened cream cheese, mayo, seasonings, and parm cheese.
Stir in 2 strips of crumbled bacon. Spread in the bottom of a bowl.
Sprinkle a layer of bacon on top of cheese mix. A layer of cheddar cheese, lettuce, tomatoes, and top with green onions. Enjoy!
Serving: 1cup | Calories: 253kcal | Carbohydrates: 4g | Protein: 12g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Cholesterol: 49mg | Sodium: 574mg | Sugar: 1g