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Fried Oreos

Fried Oreos are a pancake batter dipped Oreo that is fried in oil. A popular fair food dessert that will blow you away with one bite. Deep fried Oreos are a must make!
Course Desserts
Cuisine American
Keyword  deep fried oreo recipe,  deep fried oreos,  fried cookies,  fried oreo ingredients,  fried oreo recipe,  how to fry oreos,  how to make fried oreos without pancake mix,  is peanut oil healthy,  what oil is best for frying, fair food, fried oreos, how to make fried oreos
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 20
Calories 97kcal
Author Kelsey

Ingredients

  • 1 cup Pancake Mix
  • 1 Egg
  • 1/2 cup Milk
  • 2 teaspoons Vegetable Oil
  • 20 OREOs
  • Oil for Frying I used peanut but you can use vegetable oil

Instructions

  • In a sturdy pot you will want to pour your oil in and use a thermometer to bring the temperature up to 350 degrees. You want the oil to be 3-4 inches deep.
  • In a small bowl add your pancake mix, egg, oil, and milk and mix until fully mixed and no lumps.
  • Carefully dip in one Oreo, and lift it up with a fork or slotted spoon. Place the Oreo in the hot oil.
  • Let the Oreo cook for around a minute, then carefully flip the Oreo over to Brown up the other side.
  • Once both sides of the batter is cooked, remove and place on a paper towel lined plate. Let the Oreos cool a bit.
  • Then serve and enjoy. You can dust the deep fried Oreos if you want with powdered sugar as well.

Notes

You will need approximately 4 cups of oil to fry the deep fried OREOs, but the amount will differ based on the size of your dutch oven or whatever you are using to fry them. You want at least 3-4" of depth. You can use peanut, canola or vegetable oil.
This recipe makes about 20 or so fried Oreos. Feel free to adjust the recipe to your preference.
You can make gluten free fried Oreos, by using gluten free sandwich cookies and gluten free pancake batter.
Any flavor of Oreo will work for these easy fried Oreos, feel free to play around with the flavor of cookies.

Nutrition

Serving: 1g | Calories: 97kcal | Carbohydrates: 14g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 130mg | Fiber: 1g | Sugar: 6g