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mango salsa in a bowl with chip poked in

Mango Salsa Recipe

Mango salsa is a delicious fresh mango recipe. 5 ingredients is all it takes to make this mango salsa recipe. Serve with salty tortilla chips, top fish, chicken, tacos, and more.
Course Appetizers and Snacks
Cuisine American
Keyword  easy mango salsa,  fresh mango recipes, mango salsa
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 -10 servings
Calories 55kcal
Author Kelsey Apley


  • 3-4 medium Mangoes cubed
  • 1/2 small red onion diced
  • 1 medium Jalapeno sliced, and minced
  • 2 small lime squeezed for juice
  • 4-5 cilantro sticks minced
  • Salt to taste optional


  • Start by prepping all your vegetables and the fruit. If you want a spicy salsa, leave the seeds in the jalapenos. Otherwise, cut pepper lengthwise and scrape out all the seeds and white vein. Rinse in water, then mince.
  • Add all the ingredients into a bowl, toss and then season with salt to taste if you would like.
  • Serve this mango salsa with tortilla chips, chicken, fish, or other Mexican dishes.


You can use a Serrano pepper in replace of the Jalapeno if you want.
Or for a very mild option use a green bell pepper.
You can use frozen mango in replace, but it will alter the texture of the salsa.
This salsa will store in the fridge for a few days. Just toss and then serve like fresh.


Serving: 1g | Calories: 55kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 162mg | Fiber: 2g | Sugar: 11g | Vitamin A: 867IU | Vitamin C: 36mg | Calcium: 16mg | Iron: 1mg