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Summer Cupcake Recipes -Strawberries and Cream Cupcakes

Strawberry and Cream Cupcakes

Light and perfectly moist strawberry and cream cupcakes, with a sweet filling. Perfect anytime of year. 
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24 cupcakes
Calories 180kcal
Author Kelsey


  • 1 1/3 cup all purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 1/2 cup butter softened
  • 2 large eggs room temperature
  • 1/2 cup milk
  • 1 tbs vanilla
  • 3/4 cup diced strawberries (For Filling)
  • 1/4 tsp salt

Ingredients For The Frosting

  • 2 cups heavy cream
  • 4 tbs vanilla pudding mix
  • 4 tbs granulated sugar


  • Start by pre-heating your oven to 350 degrees. Then add liners to your cupcake tin. 
  • In a bowl add your flour, baking soda, and salt, and set aside. 
  • In a stand mixer add in your softened butter and sugar and beat until light and fluffy (around 2 minutes). Then add eggs one at a time and beat until well incorporated, followed by the vanilla extract. 
  • Next start incorporating a little of the flour mixture followed by a little of the milk. Do this rotation until all the flour and milk are mixed into the batter. 
  • Divide the batter into the cupcake molds, I do around 3/4 full for each cupcake. Bake for 12-15 minutes or until you can stick a toothpick in and it comes out clean. Set on the cooling rack and allow to cool while you make the frosting. 
  • For the frosting, you want to mix the heavy cream, sugar, and pudding mix until it forms soft peaks. 
  • For the filling, you want to cut out a piece of the center of the cupcake, and add in a little of the frosting and then top with strawberries. Then frost like you normally would.. Then go on to frost the entire cupcake like normal. 
  • You can add a whole strawberry on top for presentation or even top with a few of your diced strawberries. Keep refrigerated in an airtight container for up to 3 days. 


Serving: 1cupcake | Calories: 180kcal | Carbohydrates: 17g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 125mg | Sugar: 12g