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Shark Attack Jello Shots - Ocean Water

Whip up a batch of these Shark Attack Jello Shots. These are an ocean water jello shot made with Sonic ocean water jello. This blue jello shot is one you will enjoy.
Course Drink
Cuisine American
Keyword  blue jello cups,  gummy shark jello shots,  shark attack shot,  shark bite shot,  shark jello cups,  sonic jello,  sonic ocean water jello shots,  spiked ocean water, berry blue jello shots, blue coconut jello shots, blue hawaiian jello shots, blue jello shots, blue pina colada, cool jello shots, jello shot ingredients
Prep Time 10 minutes
Additional Time 2 hours
Total Time 2 hours 10 minutes
Servings 36 shots
Calories 28kcal
Author Kelsey

Ingredients

Instructions

  • Start by brining your water to a boil. Once the water is boiling remove from heat and add in the ocean water jello.
  • Stir the jello until completely dissolved. Then stir in the blue raspberry vodka.
  • Pour the jello into the jello cups, leave room at the top for the shark later.
  • Place the lid on each cup and place in the fridge to set up for 1-3 hours.
  • Once the shark blue jello shots are set, place a gummy shark on top and serve.

Notes

You can use blue raspberry jello instead of the blue coconut if you want.
Swap the vodka with white rum, tequila, etc.
For a milder jello shot, do 1 cup of vodka to 2 cups of water.
These jello shots will store for around a week in the fridge.
Make sure to drink responsibily when it comes to alcohol. These can give you a buzz or even get you drunk depending on how many you eat.
Add a dot of red food coloring to the unset jello to act like blood. Then let them set up.
If you want to make these non-alcoholic do all water, or even swap the vodka with lemon lime soda for a bubbly texture to the jello shots.
If you can't find these condiment cups, you are welcome to use a silicone mold or other style. Just make sure it can easily be removed from the container it is in.

Nutrition

Serving: 1g | Calories: 28kcal | Carbohydrates: 2g | Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 62mg | Sugar: 2g