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cornmeal pancakes with fork in it
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Cornmeal Pancakes Recipe

Cornmeal Pancakes Cornmeal Pancakes are a delicious way to jumpstart your morning. This cornmeal pancake recipe is light, fluffy, and so easy to make. A freezer-friendly hoe pancake recipe.
Course Breakfast
Cuisine American
Keyword  buttermilk cornmeal pancakes,  corn pancakes,  cornmeal pancake recipe,  fluffy cornmeal pancakes,  johnny cakes, best cornmeal pancakes, breakfast recipe, cornmeal pancakes, easy pancakes, fluffy cornmeal pancake recipe, how to make cornmeal pancakes, pancake recipe, pancakes
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 8 -10
Calories 193kcal
Author Kelsey

Ingredients

Cornmeal Pancakes

  • ¾ cup cornmeal
  • 1 ¼ cup all-purpose flour
  • ¼ cup sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 ⅓ cup milk
  • ¼ cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla extract

Instructions

  • Whisk together cornmeal, flour, sugar, baking powder, and salt.
  • Next, add milk, oil, egg, and vanilla extract. Mix until you have a smooth texture.
  • Preheat skillet or non-stick griddle. Pour approximately ¼ cup of batter onto the griddle for each pancake.
  • Cook until you see bubbles forming in the pancake. Flip and cook for another 1-2 minutes on the other side.
  • Remove cornmeal pancake from griddle and let cool slightly.

Notes

You can use buttermilk to replace of milk.
This is a light and fluffy cornmeal pancake recipe.
You can store your leftover pancakes in the fridge for 2-3 days. Or you can freeze up to 3 months in the freezer.
To reheat warm pancakes in the microwave, toaster, or a skillet.
Depending on the size of the pancakes you make, will depend on how many pancakes you make.
You can double or triple the recipe if you want to make a larger batch to feed your family or meal prep with. Store in the fridge, or freeze any pancakes you don't eat right away.
You can keep the pancakes warm by keeping them in the oven at 200 degrees, in a single layer. Then serve up warm and fresh pancakes.

Nutrition

Serving: 1g | Calories: 193kcal | Carbohydrates: 27g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 24mg | Sodium: 196mg | Fiber: 1g | Sugar: 5g