4 Ingredient Instant Pot Corned Beef
4 Ingredient Instant Pot Corned Beef that is so delicious. This instapot corned beef is so easy to whip up, and fall-apart tender. A pressure cooker corned beef that does not disappoint. Whip this up for dinner tonight to pair with your favorite sides.
Servings 1 corned beef brisket
Ingredients
Supplies
- Instant Pot
- Tongs helpful
Corned Beef Ingredients
- Corned Beef Brisket with Pickling Spices 2-4 lbs
- 4 cups beef broth
- 1 onion diced into quarters
- Horseradish Mustard or Dijon Mustard
Instructions
- Rinse and pat dry your corned beef, then place it in the Instant Pot.
- Sprinkle the pickling spices on the corned beef.
- Toss in the onions, and pour the beef broth over the top.
- You want the broth to cover the brisket, if not add more broth or a little water.
- Place lid on the pressure cooker, and then make sure the valve is set to sealing.
- Pressure cook manual high pressure for 1 hour and 15 minutes, followed by 20 minutes of natural releasing.
- Press off any remaining pressure at this time, and then carefully remove the corned beef brisket and place it on an aluminum foil-lined baking sheet.
- Brush with the mustard, and place in the oven on high broil to lightly brown the mustard. You can also use your air fryer lid if you have a Duo Crisp with the crisping lid.
- Allow the brisket to cool, slice, and serve with all your favorite sides.
Video
Notes
If you use a larger corned beef in the Instant Pot, add more broth.
You can easily swap to your own favorite pickling spices if you don't want to use the packet that came with corned beef.
Use your air fryer lid to toast up the mustard at the end, if you don't want to broil in the oven. Great to use in a Ninja Foodi or Instant Pot Duo Crisp
You can skip the mustard if you prefer.
If you want to cook this pressure corned beef with cabbage and vegetables, simply open lid at the end, toss in the veggies and cook for another 10 minutes. Quick-release and then serve.