Air Fryer Pizza Egg Rolls
Air Fryer Pizza Egg Rolls is an easy lunch or appetizer to serve up. Loaded with sauce, cheese, and peperoni in every bite. Air fryer egg rolls that will please a crowd.
Servings 20 egg rolls
Calories 216kcal
Ingredients
- 1 package of egg roll wrappers 16 ounces
- 1- 6 ounce package pepperoni cut in half
- 10 pieces of string cheese sliced lengthwise in half
- 14 ounce jar pizza sauce
- Oil spritzer
Instructions
- Start by preheating your air fryer to 350 degrees. If your air fryer doesn't require preheating skip this step.
- Lay out your egg roll wrapper, and place around a teaspoon to tablespoon of sauce in the center of the egg roll.
- Add in some pepperoni and half of the sliced string cheese. You can use shredded cheese too.
- Line the edge of egg roll with water. Just dip finger in water, and add a little around the edges to act like glue.
- Now you will fold the egg rol in half, then fold in each side of the corners. Then slowly begin to roll up the egg roll.
- Place egg rolls in the air fryer basket or on the trays, and spritz with oil lightly.
- Cook for 5 minutes, and then open and flip egg rolls over. Spritz again with the oil. Cook another 3-5 minutes or until the egg roll wrapper is golden brown.
- Remove once pizza egg rolls are cooked. Let cool a few minutes then serve with more marinara sauce or any other dipper.
Notes
For deep frying just heat the peanut oil in pan for a bit until it gets nice and hot. Then drop in your egg rolls, flipping as needed. Cook until the egg rolls are golden brown all around.
Place egg rolls on paper towel to soak up any excess oil.
You can double recipe you just need to batch cook. Make sure there is space between each egg roll. Otherwise, it will not crisp up properly.
Nutrition
Serving: 2egg rolls | Calories: 216kcal | Carbohydrates: 6g | Protein: 11g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Cholesterol: 39mg | Sodium: 617mg | Fiber: 1g | Sugar: 2g