Ham Salad

Serve up this ham salad recipe for lunch today. A ham salad spread that is great to use leftover holiday ham up. A chopped ham paired with mayo, mustard, pickles, and more. Top bread, serve on crackers, eat plain, etc.

Course Sandwich and Salads

Cuisine American

Keyword ham recipe, ham salad, ham spread, leftover ham recipe, minced ham

Prep Time 10

Total Time 10

Servings

Calories 195kcal

Author Kelsey

Ingredients

2 1/2 - 3 cups cold ham cubed
2 celery stalks diced
1/2 cup dill pickles diced or relish (to taste)
3/4 cups mayonnaise
1 Tablespoon yellow mustard
1 teaspoon white pepper

Instructions

You will start by dicing up your ham into small cubes. Chop your celery and pickles as well.
Add your diced ham, celery, pickles, mayonnaise, mustard, and pepper in a bowl. Mix and season to taste.
Chill your ham salad in the fridge until you are ready to serve. Then place ham salad mixture on bread, crackers, etc.

Notes

This is a great recipe to use leftover holiday ham.

You can use relish to replace of diced pickles.

Consider using spicy mustard for a kick of flavor.

Store the leftover salad in the refrigerator, for up to three days.

This ham spread does not freeze well.

Nutrition